Coquelicot Panna Cotta & Florentines

Florentine cookies with coquelicot panna cotta

The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis recipe and Nestle Florentine Cookies.

A true cookies and cream combination!  Silky panna cotta, served alongside a chewy oatmeal sandwich cookie filled with rich chocolate….

~ That was just a taste. Click here for more...

Eating way across Europe, Part II

Café Norden’s Caramel Latte

As you’d expect, when you visit so many great countries, you get exposed to a lot of really great food, and this trip was no exception.  I found a fabulous and super sexy resto-café in Copenhagen, called Café Norden, that serves a killer mushroom pasta with grilled chicken, or, if you’re only in the need of a hot drink to warm you up, sit back in one of their pillow-lined window banquettes and enjoy a caramel latte that had me drooling while I watched them make it… thick, homemade caramel, smeared around the inside of a tall glass, a shot of espresso, topped off with some frothy steamed milk and served with a couple of delicious chocolate almond cookies…. it’s the perfect way to warm up if the wind has gotten to you.  If you ever find yourself in Copenhagen, I highly recommend you stop in at Café Norden.

~ That was just a taste. Click here for more...
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