Coquelicot Panna Cotta & Florentines
- Mar, 07 2011
- By Julia
- Daring Bakers, Florentines, Panna Cotta
- comments
Florentine cookies with coquelicot panna cotta
The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis recipe and Nestle Florentine Cookies.
A true cookies and cream combination! Silky panna cotta, served alongside a chewy oatmeal sandwich cookie filled with rich chocolate….
Eating way across Europe, Part II
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| Café Norden’s Caramel Latte |
As you’d expect, when you visit so many great countries, you get exposed to a lot of really great food, and this trip was no exception. I found a fabulous and super sexy resto-café in Copenhagen, called Café Norden, that serves a killer mushroom pasta with grilled chicken, or, if you’re only in the need of a hot drink to warm you up, sit back in one of their pillow-lined window banquettes and enjoy a caramel latte that had me drooling while I watched them make it… thick, homemade caramel, smeared around the inside of a tall glass, a shot of espresso, topped off with some frothy steamed milk and served with a couple of delicious chocolate almond cookies…. it’s the perfect way to warm up if the wind has gotten to you. If you ever find yourself in Copenhagen, I highly recommend you stop in at Café Norden.
