mmmmmmmm….gooey booziness….
- Feb, 16 2012
- By Julia
- Candy & Confections
- 4 comments
….and with that, onwards to happier, food-related goodness….

Over the holidays, I did venture back into the kitchen for some treat-making. I didn’t do a lot of flour-sugar-butter baking, instead, most of the goodies I made involved pots of syrup boiling away on the stove-top – and this recipe is a definite keeper.
I decided to whip up a batch of home-made marshmallows, something I have made before, though haven’t mentioned them here yet. It all started a couple of years ago when my sister sent me one of her classic “here-you-should-make-these” emails, and included a recipe for toasted coconut marshmallows from Gourmet Magazine. I gave them a try, and they really are about 1000 times easier than I would have thought scratch marshmallows would be. Oh, who am I kidding – the idea of making my own marshmallows had never crossed my mind. Why would it? I’ve never been a huge marshmallow fan, unless they are the toasted, crispy, sticky, gooey things we ate off pointy branches while sitting around a camp-fire… and it’s been a looooooong time since I was anywhere near a campfire. I’m a city girl through and through. Ok, so Sis wants me to make them, even though she’s almost 2800km away and won’t get to eat them anyway… Weeks later I got around to it and they were indeed good. Not exactly memorable, but good. I’ve made a couple of batches since, with different flavours and syrups, and still, they’ve just been “good”. meh….
Preparing to make a batch of kid-friendly pomegranate marshmallows, I hopped onto the Gourmet website for the recipe and suddenly noticed a couple of interesting variations to the coconut ones – avocado (hmm… interesting – I’m not exactly an avocado-lover, and hubby won’t touch ‘em with a 10-foot pole, but I can see how they might be really good… file that one away under “recipes to try someday”), and Lillet, a french aperitif wine with strong citrus components (I’ve never heard of Lillet, but then again I’m not exactly an aficionado of alcohol with my 1/4 glass of wine every 6-10 months booze habit). That’s when the wheels started turning, and I began thinking not about marshmallows as the pillowy, powder-coated sweets you pop in your mouth, but as the tiny, melty treats you find floating on the top of your hot cocoa… and you know what I *love* in my hot cocoa? Bailey’s Irish Cream. {light bulb moment} OMG – I wonder if that would work? Could you swap out the Lillet and replace it with Bailey’s? My tastebuds could already imagine the result, so I dug through the dusty liquor cabinet, grabbed the squat brown bottle of sticky-sweet liqueur, and fired up the stove. Within half-an-hour, the goo (batter?) was setting up in the pan and I was licking the spatula clean. Yoo-ree-kah, these were gonna be gooooooooood. An hour later, I came to the conclusion that it’s almost a waste to put these in your hot cocoa – their deliciousness is over-powered by the rich chocolate drink. That’s ok – I’ll just eat them as the lovely little confections they are.
A few evenings later, I was sharing my new discovery with a friend of ours when she told of us how an aunt of hers had, one evening around the camp-fire, taught them how to toast the outside of the marshmallow just enough that you could pull off the outer “skin”, fill it with a bit it of Bailey’s and then pop the whole thing in your mouth. Oh my god – why didn’t I think of it before?? These new marshmallows would be amazing if they were toasted. A bamboo skewer and a minute over a burner on my gas stove confirmed it. Now they were absolutely addictive! We spent the next hour nibbling on toasted Irish cream marshmallows and eventually stumbling on to our own genius version of s’mores… toasted Bailey’s marshmallows sandwiched between two crisp chocolate cookies – definitely a decadent and grown-up version of a childhood favourite.

Now, a word of warning; if you’re a bit OCD in the kitchen and like your kitchen to be spotless even while cooking, then this recipe may not be for you. As tidy as you attempt to work, when it comes to the cutting-and-coating part of marshmallow making, you will have confectioner’s sugar everywhere, and probably push you way out of your cleanliness comfort-zone. But you have to trust me – they are totally worth it. And I’ve figured out a couple of tricks that keep the mess somewhat more contained – a couple of large bowls and a sieve are essential and make the whole job a lot easier, as does working with just a few squares of marshmallow at a time. If you try and cut the whole pan and then coat them all at once, it will be a nightmare…. believe me.
A couple of things are differences when I made these vs regular marshmallows; one – the syrup has a bit of a curdled look to it, probably because of the cream in the Bailey’s. This doesn’t effect the final product, but it doesn’t look overly appetizing when you’re making it. Two – the finished marshmallow isn’t quite as voluminous as the other versions. They’re still fluffy and gooey, but my previous attempts with coconut or pomegranate marshmallows are about 1-2 cm thicker when made in the same pan – a flaw I am completely willing to overlook based on how incredibly good they are in every other respect.
So, whether you make these as a finishing touch to a much of hot chocolate in the winter time, or as a grown-up treat for your summer camping trip, or as part of the dessert buffet at your next fancy fête (though we are pretty much out of party season now), the bottom line is that you absolutely *must* make these at some point. They are over-the top delicious, and will make you fall in love with marshmallows again, even (or especially) if you have always dismissed them in the past.
Bailey’s Irish Cream Marshmallows
(for grown-ups!)
(adapted from Gourmet’s Lillet Marshmallows or Toasted Coconut Marshmallows)
- 3 envelopes (21g) unflavored gelatin
- 180 ml (3/4 cup) Bailey’s Irish Cream, divided
- 302 g (1 1/2 cups) granulated sugar
- 342 g (1 cup) light corn syrup
- 60 ml (1/4 cup) water
- pinch salt
- approximately 100 g (1/2 cup) confectioners sugar for dusting and dredging
DIRECTIONS
Lightly oil an 8-inch square baking pan – be sure to use a relatively flavourless oil, such as canola or grape seed.
In the bowl of a standing mixer, pour 120 ml (1/2 cup) of the Bailey’s and sprinkle the gelatine on top. Set aside so the gelatine can bloom while you make the syrup.
In a medium saucepan, combine the sugar, salt, corn syrup, water and remaining 60 ml (1/4 cup) Bailey’s. Bring to a boil over medium heat, without stirring, until a thermometer registers between 238˚-240˚F (114˚-115˚C). Remove from heat
With the mixer running at low speed, pour the hot syrup into the gelatine mixture in a slow, steady stream down the side of the bowl. Once all of the syrup is added, increase speed to high and beat until the mixture is fluffy and forms a thick ribbon when the beater is lifted – about 10 -12 minutes.
Scrape the marshmallow mixture into the oiled baking pan, and smooth the top as best you can (a lightly oiled spatula does a good job here).
Let stand, uncovered, at room temperature, until the surface is no longer sticky and you can gently pull the marshmallow away from the sides of the pan with your fingertips. About 1-3 hours
Using a sieve, generously dust a cutting board with confectioner’s sugar. Carefully invert the baking pan onto the cutting board (or do it with gusto and then wait 3 minutes for the cloud of sugar to dissipate, your choice, you’ve been warned). I find that using a lightly-textured plastic cutting board works best here.
Dust the top of the marshmallow with icing sugar, and, using a very sharp knife, cut the marshmallow into 1-inch (2.5 cm) squares. It can be helpful to dip the knife blade in a bit of oil first, but getting your knife blade coated in sticky gumminess is inevitable. When it becomes too coated in marshmallow, rinse it off under very hot water, just be sure to make sure everything is *completely bone dry* again before you commence cutting. Water is not your friend in this recipe!
Now, as I mentioned before, it’s been my experience that trying to cut and dredge all of the marshmallows at once is a nightmare. Instead, cut a one inch strip of marshmallow, and then divide that strip into one inch squares. Toss about 4-6 of the squares into a bowl of confectioner’s sugar, and roll them around to make sure they are coated completely. Using your fingers (again, trying to stay clean here is futile), pull the dusted cubes out of the bowl, and throw them into the sieve, and toss them around in the sieve for a bit. This will shake off all of the excess sugar, so you are just left with lovely little marshmallows that don’t stick to one another, which is the whole point of coating them in the first place – the powdered doughnut effect is not what you are going for here.
The original recipe recommends that you store these layered between sheets of parchment paper in an airtight container, in a dry place at cool room temperature, but I had great success just throwing them into a big ziplock bag. That said, I live in avery dry climate, which works to my advantage here. If you live someplace humid, or it’s pouring down with rain the day you make these, then go nuts and do the layered parchment thing… water and marshmallow are definitely foes.
Now that you’ve got your tasty little cubes of gooey booziness made, enjoy them however you like. If you want to try the chocolate cookie and melty marshmallow sandwiches I mentioned above, click here for the recipe I recommend pairing them with.
Enjoy!

I’m back.
- Feb, 09 2012
- By Julia
- depression
- 9 comments

My last post on this blog was May of 2011. I’ve been trying to figure out why I haven’t been able to write these past few months and it seems that I am blocked. Not in the usual “I can’t think of anything to write” sense, but more “nothing else will come until I get this out” sense. So here it is. It has nothing to do with food or baking or dessert, but it does have everything to do with something that affects millions of people everyday, and I think it needs to be talked about more openly. Today, with Bell.ca’s Let’s Talk day, and the airing of the documentary “Darkness and Hope: Depression, Sports and Me” – today is the day I post this and move forward once more.
5 years ago, I was one of those people who thought that depression was a choice you made – “you either decide to be happy, or you dwell on all the negatives in your life” or a sign of weakness. I had known and worked with a number of people who were on some kind of anti-depressant, and was naively of the opinion that these pills were over-prescribed by doctors to anyone who was just having a bad day, when what they really needed was to stop feeling sorry for themselves and snap out of it. But that was then, and this….this is now.
I have suffered from serious depression. It was quite a surprise to me when it happened, or more accurately, when it was diagnosed, since it doesn’t just occur overnight. I’ve always been known as the cheerful, happy girl who loves to laugh – so how could this be happening to me?
Depression, I have since learned, can be brought on by a number of different things; physiological problems, such as an imbalance in hormone or seratonin levels, or the more obvious cause, emotional stress or trauma. The latter, in my opinion, is what triggered the whole thing for me – a two year cycle of severe emotional stress that I thought I could just “get through”. It started when my husband had what most people would call a “nervous breakdown”. I still remember the day that it happened – the drive to work during my lunch-hour, the call 5 minutes later from a supervisor, who recognized what was going on and told me I needed to come pick him up and get him to a doctor. She was incredibly sympathetic. I was robotic. He was diagnosed with Anxiety and Panic Disorder, brought on by years of trying to suppress emotional traumas from his childhood. As I understand it (in layman’s terms, as it was explained to me by a therapist), when you go through stress, be it emotional, physical or otherwise, your body produces stress chemicals. When you do something to deal with that stress, such as cry, write in a journal, or go to the gym and take it out on a punching bag, your body releases those chemicals and then can carry on as normal. Suppress all of this and it can rear it’s ugly head in the form of a ulcers, panic attacks, or worse… a heart-attack, Hubby was brought up to believe that he needed to suppress his emotions rather than deal with them, so, after several decades of suppressing and storing up all of these chemicals, his body took charge of the situation and started getting rid of the toxic build-up all on its own – through panic attacks that had no apparent trigger. Sitting at dinner and playing a game of backgammon could bring it on. Being in a grocery store. Walking the dogs. Sitting on the couch reading a book. These attacks would happen without warning, and sometimes several times a day.
His doctor put him on medication, and he began seeing a therapist. Gradually, the dosage of medication was increased again and again until he felt more stable, but he was no longer himself. In addition to blocking his emotions from hitting the low spots, the meds also blocked any really high spots, meaning he never felt really happy either. “It just makes you numb” he said to me. This, combined with my total lack of understanding what was really going on or how to properly deal with it, put an incredible strain on our marriage. In just a few short weeks I had gone from thinking how wonderful our life was, to sharing a home with a detached, numb version of my beloved, who was off work and so heavily medicated that he seemingly lacked the motivation to do anything. I was angry and frustrated, and ignorantly thought that this was just something we needed to “get through”, as though we could control it. Not surprisingly, between the emotional numbness my husband was experiencing, and the emotional roller-coaster that I was on, our sex life was now non-existent. Naturally created an additional strain and removed any sense of connection that we knew before. It wasn’t long before we were essentially nothing more than roommates who just happened to sleep side by side in the same bed. To make things worse, we weren’t really facing this together, but instead we were each going through our own personal hell; he, struggling to get to the core of the problem, learning new skills on how to manage his anxiety attacks, and piling on the guilt for what he was putting me though, and me confused, frustrated and not having any real understanding of what he was going through. I had never felt so alone in my whole life.
Over the next two years, the universe would see fit to pile even more stress and sadness on our lives. Our beloved dog Cairo’s health was failing and we had to go through the anguish of having her euthanized. His mother was diagnosed with leukaemia. My grandmother passed, after a lengthy battle with alzheimer’s, causing my mom (another cheerful, happy person) to go through a sadness and despair like I had never seen. Hubby’s father had a cancer scare, which thankfully turned out to be benign, but was stressful nonetheless. Through all of this, we were each of us alone, lacking the support that spouses normally provide one another. It was no shock to either of us that our marriage was now hanging on by a thread. Every day I would wonder if our marriage would survive, or for how long – two hours? – two days? Perhaps things were too badly damaged and divorce was the only answer. Hubby told me he would wake up every day and expect to find a note telling him I was gone. I contemplated carrying my passport with me so that I could catch a plane to my sister’s on a moments notice. During this time hubby decided he was ready for a new puppy and I agreed, despite the fact that I was still grieving the loss of Cairo. I was foolishly and desperately hoping it would inject a little fun and happiness into our lives, and somehow magically cure him and fix all that was broken with us. Instead, puppyhood with a strong-willed bulldog was now more than I could handle, and something in me snapped. I packed a suitcase and left to stay with my mother – something that had never happened in all our 15 years together.
After a week apart, hubby convinced me to come home. We talked and cried, and decided our marriage was worth fighting for. The next day, I made an appointment for us to see a marriage counsellor, hoping our marriage was still salvageable. In our first session, after learning how much medication hubby was on, our therapist said “well, it’s no wonder you guys are having problems – your husband is pretty much tranquilized all of the time.” It was then that I started to truly learn just how much the medication was affecting him, being on more than 8 times the normal dosage. I felt terrible – I had no idea. It became pretty clear to me that his anxiety levels were pretty high if it took that much medication to keep him stabilized.
Over the next several months, we continued our counselling and worked on connecting with one another again. We travelled to Paris for a month, mostly because I knew I needed a break – I needed to feed my soul. The trip was great, a sign that good things were starting to happen again. Gradually, things got better and we started to climb out of the darkness, side by side as partners again. The doctor began reducing hubby’s medication, very slowly weaning him off, and he returned to work. That Christmas, as we headed down to California to spend the holidays with my sister, hubby took his last pill and things were feeling like normal again. I for one, was happy and relieved to see that we had weathered the storm and survived. Our life was finally back on track.
Less than four months later, as I prepared to return to Paris with my sister and mom, for mom’s 65th birthday, tragedy struck once more. I picked up hubby from work, and as we parked in the grocery store parking lot, he turned to me and said “I have something to tell you, but I didn’t want to do it while you were driving. Gilbert’s gone missing”. I was stunned. Gilbert was a dear friend of mine, a former co-worker who I ate lunch with every day for two years – a brilliant and wonderful guy with an incredible sense of humour. We would even hang out outside of work, hubby, me, Gilbert and his roommate/best friend, Suzette. We had lost touch over the years, since we now worked in opposite ends of the city, though I occasionally bumped into him and Suzette down on Whyte Ave. Ironically, over the past few months, I had been wondering how he was doing, thinking I should call him up and meet for coffee… only I never did. Now I was sitting in my car, fearing the worst. It didn’t make sense…Gilbert was nothing but a big teddy bear of a guy, but didn’t look the part – if you met him in a dark alley, you’d probably turn and walk the other way. He was a big guy and often wore a full-length black leather coat. If Suzette didn’t know where he was, then something was very, very wrong. Police were searching, and I knew that there were hundreds of people in the city who, like me, were hoping that good news would come soon. Gilbert touched a lot of people’s lives, all of whom became his friends. I never met anyone who had anything bad to say about him. He was loved.
A few weeks later, after returning home from our girls trip to Paris, the worst had come. They pulled Gilbert’s body out of the river. Gilbert, suffering from depression, had taken his own life. For weeks, I’d been berating myself for not having picked up that phone and called him, wondering if it would have made a difference, if going for coffee with a long-lost pal would have brightened a seemingly unbearable day. My life had been touched by suicide before – a distant cousin I hardly knew, the son of a family friend – but this time the news shook me to my very core. It broke my heart to think that he saw so little hope or happiness ahead, that death would seem the only answer or chance for relief. With this, the final straw after years of heartache, I slipped into a depression of my own, only I didn’t notice it at first. I thought I was just still stunned about my friend’s death. I had no motivation to do anything. Getting out of bed and getting dressed was a painful chore I dreaded. My job, which had previously been busy and challenging in an office of 85, had changed and was slow and completely un-challenging in an office of just 5 – I could go hours each day without even hearing another human being, let alone inter-acting with one. The isolation magnified everything and I realized I was drowning. I tried to snap out of it on my own (still oblivious to my lack of control over the situation) - I attempted to keep myself busy and get involved in other activities that would re-awaken an interest in life. But nothing worked. I went to my doctor and was diagnosed with Major Depressive Disorder. Still clinging to my old way of thinking, and fearful that I would now become the medicated zombie I had witness hubby become, I resisted going on anti-depressants, but my doctor explained that they were necessary and would help. I gave in and was prescribed medication (Pristiq) and immediately on medical leave of absence from work. I made an appointment for counselling, heartbroken and devastated that this was happening to me.
The months passed. Foggy, heavy, sleepy days came and went. I forced myself to get out of the house to walk the dogs as much as possible, knowing that the fresh air and exercise would be helpful. Still, I had no trouble sleeping for 12 or more hours each day, and getting even simple tasks accomplished was almost painful, but I made sure to keep up with my counselling and working through all of my grief. I discovered that not only was I grieving for the loss of our dog, my grandmother, and everything else that had been piled on, but the loss of my grandfather 13 years earlier was still a fresh and open wound. I also learned that the winters affect me deeply – Seasonal Affected Disorder is something that many Canadians (and any other northern climate dwellers around the world) struggle with. The winter months when we see only a few precious hours of daylight are hard on many people – you wake up and go to work in total darkness at 8am, and your commute home at 4:30pm is just as dark. If you work in a windowless room, you can literally go months without seeing daylight. For me, however, the bitter cold and snow are the things that make winter so unbearable for me. Having to pile on layer after layer of clothing, just to get the dogs out for as long a walk as they can manage in what is typically -20˚C, but can be as low as -50˚C with the windchill. The snow makes the roads and sidewalks treacherous, and no matter how bad the blizzard, people in these parts never take a “snow day” and just stay home… if the roads are closed because of a winter storm, the mentality here is “I guess I’ll just have to get up 2 hours early so I can still make it to work on time”. I really struggle with the idea of risking my life in such conditions so I can get to my desk and move paper and answer emails – I’m not a heart surgeon with patients whose lives literally depend on me, so why can’t I just stay home where it is safe and warm?? Saying I want to hibernate is an understatement – I don’t want to leave my house from November to April unless I have to or it is unseasonably warm. Antidepressants don’t change this for me – I still hate living through these winters, and I feel no strong connection with this city, even though I was born & raised here. I want, and need, to live somewhere else. I know that now, and am lucky to have a wonderful and supportive husband who is up for the adventure.
Through the months and years that I struggled with depression, there was one thing that helped me tremendously through all of this was the one thing hubby never really had; a partner who truly understood what I was going through and was able to give me the love, support, patience and guidance to help me find a way out of the darkness.
Somewhat to my surprise, the medication did what it was supposed to do – it helped me fell better… I mean, of course it “worked”, but I didn’t feel numb or zombie-like, as I had feared, nor did I feel completely dependant on it. It’s not a magic pill that suddenly makes all of your cares and worries disappear and make you feel like running a marathon… it just lifts the weight of depression off your shoulders a bit, and gives you a break so you can begin to think and care about something else. I was starting to feel good again, and after 14 months off work, I was ready to go back. Life continued to get back to a state of normal, though I was still on my medication. I thought I was in the clear….
Over the next several months, after talking with my doctor, we began slowly decreasing my medication, with the goal of being completely med-free. I didn’t notice much change at first – some minor sleep disruptions, similar to what I went through when I began taking it. Weeks passed and dosages lowered, and I was happy to see I was still feeling like myself. Other changes in my body didn’t go unnoticed, but it was a while before I would connect those symptoms with withdrawal. I did a quick search on the internet and found a list of common withdrawal symptoms associated with Pristiq. “Ok, now I have some answers, all of this seems pretty normal, so I’ll be fine.” I spent 3 1/2 weeks traveling through Europe – hubby sent me away for what is typically the coldest and worst part of our winter, and so I could find out “where I can tolerate winter”, so we could find a new place to live where I’m not miserable 6 months out of every year. I visited friends and enjoyed the beauty and history that is everywhere in that part of the world. I came home, refreshed and ready for us to begin a new chapter of our life together. I started clearing out the clutter and getting rid of things that would not be worth the cost of moving. A few months later, I had dropped down another notch on the medication dose, and was now taking 1 pill every 3 days. In just a few more weeks I should be off the meds completely. I was excited to be going to Germany for a food writing and photography workshop, where I would be meeting dynamic and talented food bloggers as well as connecting with the wonderful friends I have made through blogging. I would spend a week in Germany – a couple of days in Frankfurt, head to Weimar for the workshop and then off to Heidelberg to explore a bit there.
Two days into the workshop, inexplicably, I hit absolute rock bottom…the lowest point of depression that I have ever hit, and one that I was absolutely terrified of. For the first time in my life, thoughts of suicide entered my mind. I was startled. And scared. What was wrong with me??? Why was I so broken??? Here I was, in a beautiful place, surrounded by incredible people, having a great time, laughing, engaged, being creative, learning new things… I should feel happy, not haunted by feelings of hopelessness. If I couldn’t feel happy in a situation like this, would I ever be able to feel happy again??? I was devastated. For the rest of the workshop I was distracted with these questions circles hrough my head. I didn’t know what to do. I felt disconnected from everything around me, and suddenly desperate to get home to my husband, to something I knew would feel comforting and safe. I was frightened enough by my sudden relapse that I even called from Germany and made a doctor’s appointment for after I would return home. I told hubby what I was going through, and he soothed me as best he could from half-way around the world. Somehow, in the middle of this crisis, I knew that I *had* to tell those close to me what was going on. One thing I had been angry with Gilbert for was for not asking for help, when he was surrounded by friends who would have done anything to help him if they were given the chance. I was not going to make the same mistake. I knew I there was no way I going to make it through this alone.
Coming home, I confided in my closest friend one evening, who shook her head knowingly and said to me “It’s hard, not being in your own mind, isn’t it?”. It was nice to know that people understood, though it would be several days before I would truly “get what she was talking about. It seems that she and my husband were both aware of something I was oblivious to; that I was experiencing classic withdrawal. I saw my doctor, who recommended I go back up to the last dose that I felt good at – one pill a day – and that maybe in a few months time, we could try the weaning process again. I agreed, heartbroken that I had taken such a huge step back, when everything had seemed to be going so well. I filled my prescription and went home. Three days later, I came across the list I had saved of withdrawal symptoms, when I read them all the way through to the very last one… “WORSENED DEPRESSION”. It was like a thunderbolt to me – all this time I had been wondering what was wrong with ME, was I ever going to feel like ME again…. in actuality, the way I was feeling had nothing to do with me, it was the drug!!! I immediately felt like a 1000 lb weight had been lifted off of me. I was not broken, and feeling “normal” again felt like a possibility! When I called my friend to tell her of my revelation, she said “I thought you knew what I meant the other night – that you’re just going through withdrawal!” Hubby was also under the impression that I was aware of the side-effects, but I was oblivious.
I called to make another appointment with my doctor (whom I was pretty upset with, for not explaining to me that this was the drug doing all of this), but wouldn’t be able to see her for another week. I went down to the pharmacy, to get a “second opinion”, now aware that they would know more about the drug I was taking than my doctor apparently did. They told me I would still have to consult with my physician, but recommended a possible treatment plan to help lessen these side effects. I also immediately went back on the 1-pill-every-3-days plan, armed with more knowledge and determined to push through this rough patch and reach my goal of eventually being drug-free. A week later, my doctor and I worked out a much slower taper for finally getting off the meds. It took the rest of the summer, and there were still some minor hiccups with but I eventually took my last pill.
With all of this going on, I stopped blogging. As time went on it became harder and harder for me to contemplate starting again – I was avoiding it and all of the other social media I used to take part in. I think in reality, I was avoiding telling the truth, and having to answer to many questions to the friends I had made through my blog. Even with all I had learned over these past few years, there is still a lot of shame that goes along with this illness. Most of it is self-imposed, but it’s still there.
It’s another winter here in Alberta, and hubby and I still haven’t realized (yet!) the dream of moving away to a place where the winters are bearable and where we can live the life we want, but we’re getting closer and not giving up. He changed jobs after more than 22 years with the same company, and is enjoying the new job, and all of the new things he’s had to learn. He’s away from me for a month at a time now, which presents a new set of challenges for us, but we’re both in a better headspace now, and able to face those challenges together. I’m aware that being alone and dealing with winter means I have to work at keeping myself out of the emotional ditch, so to speak, so I stay busy, make sure that I get plenty of time around other people, because it helps me tremendously. Life’s road will still have plenty of potholes and speed bumps, but having survived the past 5 years together, I know we can conquer anything.
I hope that by telling my story, I can help give hope to even one other human being out there who is struggling to keep their head above water. If I can help just one person make the choice to stay alive and fight and not end up like Gilbert, then all of this will have been worth it. No matter how hopeless and alone you may feel, you need to know that you are loved, you are not broken, and you are worth saving
Things I have learned about depression:
- Depression is a both a mental illness as well as a physiological disease. Left untreated, it can actually shrink the brain’s hippocampus and potentially cause permanent damage
- Most people who experience depression are not aware of it until it becomes severe. The key warning sign for me is when I no longer have any interest in doing things I normally love…baking, photography, shopping
- Depression is not something that you can just “snap out of” on your own, nor will it fade or lessen on it’s own like the an event-related sadness we all experience throughout our lives.
- Anti-depressants were the right decision for me at the time. That does not mean that they are the right decision for everyone else on the planet, nor would I ever suggest that they are. Only you and your health practitioners can decide what treatment is best for you
- One tool I find helpful for me is writing. Physical pen-to-paper and letting everything inside me spill out onto the page seems to get those things out of my head so I can move forward. Everyone is different, but this one works wonders for me
- Having depression doesn’t mean you are “weak” or “lazy”, nor are you introverted, lacking motivation, or whatever other character flaw you want to associate with it – there are plenty of funny, dynamic, incredibly successful people in the world who have battled this disease. Thankfully, more and more of them are talking openly about it, breaking down the stigmas associated with depression
- The most important thing you can do for yourself is TALK TO SOMEONE – a loved one, a trusted friend, even reach out and write to me { leaveroomfordessert (at) gmail (dot) com}- it doesn’t matter who it is, but it is essential for you to do it. You will quickly learn that you are not alone, and you will have made the brave decision to ask for help
Whether you or someone you know is suffering from depression, I absolutely recommend watching the following documentaries. Education and insight are the only way that we can fight the stigma associated with mental illnesses.
- “This Emotional Life” PBS Television Series with Daniel Gilbert
- “Darkness and Hope: Depression, Sports and Me.” by Michael Landsberg of TSN