Comments on: mmmmmmmm….gooey booziness….

By: Julia

Julia — Sun, 15 Apr 2012 13:33:50 +0000

Lol, I used to think so too
They actually do keep reasonably well in a ziploc for about a week. (I only found out ‘cuz I made a LOT)

By: Viola pie-ola

Viola pie-ola — Thu, 12 Apr 2012 04:06:41 +0000

WOW. I thought homemade marshmallows were over the top, akin to having a chicken & a cow in the garage for fresh eggs & milk. But Baileys marshmallows are genius!! Do they keep well? Were they around long enough to find out?

By: Julia

Julia — Sat, 18 Feb 2012 02:58:14 +0000

oh Simone, trust me – if you decide to give sugar syrup cooking a try again for these, you will *not* be sorry. They have a nice booziness to them and they’re just so good. Candy for grown-ups

By: Simone

Simone — Fri, 17 Feb 2012 16:43:56 +0000

Oooo now there’s a thought.. adding booze to the marshmallows! I’ve never been a really big fan of marshmallows either. I did attempt to make them once but it was also my first time melting sugar in that way and it, well it all went to pieces pretty horrificly (is that even a word?) so don’t plan on making them again. Or maybe I should say I didn’t plan on making them again but now that you mention the irish cream…mmm, maybe I should? lol…
O and yes that YAY-peg… lol You had me laughing there again!