Coquelicot Panna Cotta & Florentines



Florentine cookies with coquelicot panna cotta

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The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis recipe and Nestle Florentine Cookies.

A true cookies and cream combination!  Silky panna cotta, served alongside a chewy oatmeal sandwich cookie filled with rich chocolate….

~ That was just a taste. Click here for more...

La biscuit jaconde imprime



Jaconde ent

First, please allow me to apologize for the delay in posting, but for the last few weeks I have been traveling through Europe, and posting from the the road is not without it’s challenges….

~ That was just a taste. Click here for more...

Christmas Stollen



stollen

The 2010 December Daring Bakers’ challenge was hosted by Penny of Sweet Sadie’s Baking. She chose to challenge Daring Bakers’ to make Stollen. She adapted a friend’s family recipe and combined it with information from friends

~ That was just a taste. Click here for more...

Apricot Crostata



apricot crostata

The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience

~ That was just a taste. Click here for more...

In the words of Homer Simpson…



mmmmmmmmmmmmmm….doughnuts.

Homemade Vanilla Bean Glazed Doughnuts

The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts

~ That was just a taste. Click here for more...
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