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	<title>Always Leave Room For Dessert</title>
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	<description>Always Leave Room for Dessert!</description>
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		<title>mmmmmmmm&#8230;.gooey booziness&#8230;.</title>
		<link>http://www.alwaysleaveroomfordessert.com/2012/02/mmmmmmmm-gooey-booziness/</link>
		<comments>http://www.alwaysleaveroomfordessert.com/2012/02/mmmmmmmm-gooey-booziness/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 03:16:35 +0000</pubDate>
		<dc:creator>Julia</dc:creator>
				<category><![CDATA[Candy & Confections]]></category>
		<category><![CDATA[Bailey's]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[guimauves]]></category>
		<category><![CDATA[Irish Cream]]></category>
		<category><![CDATA[liqueur]]></category>
		<category><![CDATA[marshmallow]]></category>
		<category><![CDATA[s'mores]]></category>
		<category><![CDATA[toasted]]></category>

		<guid isPermaLink="false">http://www.alwaysleaveroomfordessert.com/?p=963</guid>
		<description><![CDATA[&#8230;.and with that, onwards to happier, food-related goodness&#8230;. Over the holidays, I did venture back into the kitchen for some treat-making.  I didn&#8217;t do a lot of  flour-sugar-butter baking, instead, most of the goodies I made involved pots of syrup boiling away on the stove-top &#8211; and this recipe is a definite keeper. I decided [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>I&#8217;m back.</title>
		<link>http://www.alwaysleaveroomfordessert.com/2012/02/im-back/</link>
		<comments>http://www.alwaysleaveroomfordessert.com/2012/02/im-back/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 20:48:07 +0000</pubDate>
		<dc:creator>Julia</dc:creator>
				<category><![CDATA[depression]]></category>
		<category><![CDATA[anxiety]]></category>
		<category><![CDATA[clara hughes]]></category>
		<category><![CDATA[mental illness]]></category>
		<category><![CDATA[michael landsberg]]></category>
		<category><![CDATA[panic]]></category>
		<category><![CDATA[SAD]]></category>
		<category><![CDATA[seasonal affected disorder]]></category>
		<category><![CDATA[stress]]></category>

		<guid isPermaLink="false">http://www.alwaysleaveroomfordessert.com/?p=939</guid>
		<description><![CDATA[My last post on this blog was May of 2011.  I’ve been trying to figure out why I haven’t been able to write these past few months and it seems that I am blocked.  Not in the usual “I can’t think of anything to write” sense, but more “nothing else will come until I get [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Keeping Food Fresh &#8211; The Old Fashioned Way</title>
		<link>http://www.alwaysleaveroomfordessert.com/2011/05/keeping-food-fresh-the-old-fashioned-way/</link>
		<comments>http://www.alwaysleaveroomfordessert.com/2011/05/keeping-food-fresh-the-old-fashioned-way/#comments</comments>
		<pubDate>Thu, 05 May 2011 03:47:56 +0000</pubDate>
		<dc:creator>Julia</dc:creator>
				<category><![CDATA[Kitchen Storage]]></category>
		<category><![CDATA[bread bin]]></category>
		<category><![CDATA[bread box]]></category>
		<category><![CDATA[food storage]]></category>
		<category><![CDATA[fresh bread]]></category>
		<category><![CDATA[keep bread fresh]]></category>
		<category><![CDATA[no more moldy bread]]></category>
		<category><![CDATA[no more stale bread]]></category>
		<category><![CDATA[pie safe]]></category>

		<guid isPermaLink="false">http://www.alwaysleaveroomfordessert.com/?p=917</guid>
		<description><![CDATA[Sometimes I feel like I should have been a time traveler.  I don&#8217;t always feel 100% like I belong in the age in which I was born.  I think the 1940&#8242;s &#38; 50&#8242;s were the pinnacle of women&#8217;s fashion, and who doesn&#8217;t long for the days when movie stars were classy like Audrey Hepburn and [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>The Hot Cross Bun Epiphany</title>
		<link>http://www.alwaysleaveroomfordessert.com/2011/04/the-hot-cross-bun-epiphany/</link>
		<comments>http://www.alwaysleaveroomfordessert.com/2011/04/the-hot-cross-bun-epiphany/#comments</comments>
		<pubDate>Sun, 24 Apr 2011 14:14:14 +0000</pubDate>
		<dc:creator>Julia</dc:creator>
				<category><![CDATA[Baking for Breakfast]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[hot cross buns]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.alwaysleaveroomfordessert.com/?p=902</guid>
		<description><![CDATA[Easter is upon us, and the weatherman says we will *finally* break the double-digit temperature mark this weekend!  About time!  The snow storm that hit last week has all disappeared, leaving only the mounds of snow and dirt that have compiled over the winter.  And while most of the people around here are starting to [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Pistachio Coconut Macaroons</title>
		<link>http://www.alwaysleaveroomfordessert.com/2011/04/pistachio-coconut-macaroons/</link>
		<comments>http://www.alwaysleaveroomfordessert.com/2011/04/pistachio-coconut-macaroons/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 14:30:25 +0000</pubDate>
		<dc:creator>Julia</dc:creator>
				<category><![CDATA[Cookies & Squares]]></category>

		<guid isPermaLink="false">http://www.alwaysleaveroomfordessert.com/?p=868</guid>
		<description><![CDATA[Sometimes you just want a little something sweet, but aren&#8217;t really in the mood for the traditional butter-sugar-flour type cookies.  Recently, when my nieces came over for a visit and asked if we could bake something, Coconut Macaroons were just the thing: easy to make, great to make with kids, and quick.  I felt like [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Composing the Perfect Cookie Jar</title>
		<link>http://www.alwaysleaveroomfordessert.com/2011/04/composing-the-perfect-cookie-jar/</link>
		<comments>http://www.alwaysleaveroomfordessert.com/2011/04/composing-the-perfect-cookie-jar/#comments</comments>
		<pubDate>Mon, 04 Apr 2011 04:40:03 +0000</pubDate>
		<dc:creator>Julia</dc:creator>
				<category><![CDATA[Cookies & Squares]]></category>

		<guid isPermaLink="false">http://the-book.ca/Julia/?p=838</guid>
		<description><![CDATA[Our good friends recently completed a major kitchen renovation, something we have all fantasized about doing at one time or another &#8211; imagining the things we would like to change about our current set-up and the trendiest tools and features we would like to add.  The reality of living through a kitchen reno, however, is [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Ta-daaaaa!!</title>
		<link>http://www.alwaysleaveroomfordessert.com/2011/04/ta-daaaaa/</link>
		<comments>http://www.alwaysleaveroomfordessert.com/2011/04/ta-daaaaa/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 23:34:07 +0000</pubDate>
		<dc:creator>Julia</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://the-book.ca/Julia/?p=787</guid>
		<description><![CDATA[It&#8217;s not an April Fool&#8217;s joke, and no, you&#8217;re not lost.  Always Leave Room for Dessert has finally had a much-needed makeover! From this (the old)&#8230;. &#8230; to THIS brand-spanking shiny new site! One thing I have learned throughout this process, is how much respect I have for web designers and how much work goes [...]]]></description>
		<wfw:commentRss>http://www.alwaysleaveroomfordessert.com/2011/04/ta-daaaaa/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>&#8230;and she never bought bread again!</title>
		<link>http://www.alwaysleaveroomfordessert.com/2011/04/and-she-never-bought-bread-again/</link>
		<comments>http://www.alwaysleaveroomfordessert.com/2011/04/and-she-never-bought-bread-again/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 16:24:28 +0000</pubDate>
		<dc:creator>Julia</dc:creator>
				<category><![CDATA[Savoury Baking]]></category>

		<guid isPermaLink="false">http://the-book.ca/Julia/?p=817</guid>
		<description><![CDATA[The other day, as I took a break from all this web-site mumbo jumbo that&#8217;s been filling my days, I grabbed a sandwich and turned on the FoodNetwork (what else?).  Chef Michael Smith&#8217;s Chef at Home was on tv, and he was making soup &#8211; ugh.  I don&#8217;t know if I&#8217;ve ever confessed to you [...]]]></description>
		<wfw:commentRss>http://www.alwaysleaveroomfordessert.com/2011/04/and-she-never-bought-bread-again/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Coquelicot Panna Cotta &amp; Florentines</title>
		<link>http://www.alwaysleaveroomfordessert.com/2011/03/357/</link>
		<comments>http://www.alwaysleaveroomfordessert.com/2011/03/357/#comments</comments>
		<pubDate>Tue, 08 Mar 2011 04:21:58 +0000</pubDate>
		<dc:creator>Julia</dc:creator>
				<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Florentines]]></category>
		<category><![CDATA[Panna Cotta]]></category>
		<category><![CDATA[Coquelicot sirop]]></category>
		<category><![CDATA[daring bakers]]></category>
		<category><![CDATA[florentine cookies]]></category>
		<category><![CDATA[panna cotta]]></category>

		<guid isPermaLink="false">http://the-book.ca/Julia/?p=357</guid>
		<description><![CDATA[The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis recipe and Nestle Florentine Cookies. A true cookies and cream combination!  Silky panna cotta, served alongside a chewy oatmeal sandwich cookie filled with rich chocolate&#8230;. [...]]]></description>
		<wfw:commentRss>http://www.alwaysleaveroomfordessert.com/2011/03/357/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eating way across Europe, Part II</title>
		<link>http://www.alwaysleaveroomfordessert.com/2011/03/eating-way-across-europe-part-ii/</link>
		<comments>http://www.alwaysleaveroomfordessert.com/2011/03/eating-way-across-europe-part-ii/#comments</comments>
		<pubDate>Tue, 08 Mar 2011 04:16:09 +0000</pubDate>
		<dc:creator>Julia</dc:creator>
				<category><![CDATA[travel]]></category>
		<category><![CDATA[Amsterdam]]></category>
		<category><![CDATA[Beauty Bubble]]></category>
		<category><![CDATA[Brussels]]></category>
		<category><![CDATA[caramel latte]]></category>
		<category><![CDATA[Copenhagen]]></category>
		<category><![CDATA[Delft]]></category>
		<category><![CDATA[gaufre de liege]]></category>
		<category><![CDATA[Mary Chocolatier]]></category>
		<category><![CDATA[Nantes]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[stroopwafel]]></category>

		<guid isPermaLink="false">http://the-book.ca/Julia/?p=353</guid>
		<description><![CDATA[Café Norden&#8217;s Caramel Latte As you&#8217;d expect, when you visit so many great countries, you get exposed to a lot of really great food, and this trip was no exception.  I found a fabulous and super sexy resto-café in Copenhagen, called Café Norden, that serves a killer mushroom pasta with grilled chicken, or, if you&#8217;re only [...]]]></description>
		<wfw:commentRss>http://www.alwaysleaveroomfordessert.com/2011/03/eating-way-across-europe-part-ii/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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